Dynamic Viscoelasticity of Kraft Black Liquor at a High Dry Solid Content with the Addition of Sodium Aluminate
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چکیده
منابع مشابه
Study on the Dynamic Viscoelasticity of Bamboo Kraft Black Liquor
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15 صفحه اولFenton's reagent-mediated degradation of residual Kraft black liquor.
In this work, the effect of Fenton's reagent on the degradation of residual Kraft black liquor was investigated. The effect of Fenton's reagent on the black liquor degradation was dependent on the concentration of H2O2. At low concentrations (5 and 15 mM) of H2O2, Fenton's reagent caused the degradation of phenolic groups (6.8 and 44.8%, respectively), the reduction of reaction medium pH (18.2%...
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ژورنال
عنوان ژورنال: BioResources
سال: 2018
ISSN: 1930-2126
DOI: 10.15376/biores.13.2.4093-4101